Spring Is Finally Here W/ Happy Sunday Market (RM – IT)

eventi / lifestyle


In the constant attempt to get you to have a different Sunday, I’ll be waiting for you on March 4th from 11 AM to 10 PM to have a lose and regain in a space dedicated to creativity, fashion, cooking, crafts, music and children. Lanificio 159 is the perfect frame for one Sunday per month. For this edition of March 4th 2012, Spring comes into play, with a title that surely does not leave any doubt (Spring is finally here).

As a motto for the launch of Happy Sunday Market, Lanificio Factory offers more than 2000 square meters entirely devoted to shopping for ethical and aesthetic interests. The smooth performance of the crew’s culinary skills will begin at 11:00am, with a series of warm apple pies, donuts and pies with two-tone coating to go. From 13:00 to 15:00, there will be the ‘Happy Sunday Brunch’ time, with addition of those morning sweet and savory flavors. Meanwhile, you can enjoy the spring sunshine on the breezy terrace built next to Aniene River, or strolling in ‘the Factory’ to wonder around the beautiful productions of artists, designers and craftsmen, not only from our territory. Then, in the evening, from 19:00 to 21:00, there will be turn-based appetizer salads, polenta, pasta, kebabs and much more. This time, in the “River Loft”, which is at the penthouse floor of Lanificio Building, there will be a space entirely dedicated to Franklin Marshall famous clothing brand. The audio design will be once again entrusted to the capable hands of Andy Shakty, Dj Yogurt aka Riccardo Lionello, Dj 2P and, as a special guest, the irresistible “Frangette Ostili”. As always, from 15:00 to 20:00, every twenty minutes, the shuttle will be available for free to transport any guests in the stretch between Metro B (Pietralata) and the complex of Lanificio 159. The economic motto of Happy Sunday Market is to develop quality products with affordable prices.

@ From 11 Breakfast

@ From 13 alle 15 Happy Sunday Brunch

@ From 19 alle 21 Happy Sunday Aperitive

Written by admin on 03.02.12
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